Prix Fixe Menu

BREAKFAST BURRITOS:                                                

Bacon, Sausage or Chorizo, Scrambled Eggs, Potato and Shredded Cheese.

SIDES: Guacamole, Fresh Pico de Gallo, Sour Cream and Salsa

Assorted Pastries and Fresh Cut Fruit Platter

FRITTATAS (MINI BREAKFAST QUICHE)

Eggs, Bacon, Sausage or Chorizo, Shredded Cheddar Cheese. (Egg Whites Optional)

SIDES: Hash Browns or Breakfast Potatoes, Assorted Pastries and Fresh Cut Fruit Platter.

BAGEL SPREAD:

Assorted Bagels served with Plain Philadelphia Cream Cheese, Butter and Strawberry Jam

SIDES: Smoked Salmon Lox, Chopped Hard Boiled Egg, Thin Sliced Red Onion, Capers and Roma Tomato.

Assorted Pastries and Fresh Cut Fruit

CLASSIC BREAKFAST:

Buttermilk Pancakes with Maple Syrup and Whipped Butter. Buttery Scrambled Eggs, Hash Browns or Breakfast Potatoes, Bacon and Sausage and Fresh Cut Fruit Platter.

THE HARVEST:

Organic Mixed Green Salad with Candied Pecans, Blue Cheese Crumbles, Dried Cranberries and Balsamic Vinaigrette.

Rustic Fresh Bread and Sea Salted Whipped Butter

All-Natural Chicken Breast with Fresh Thyme and Pomegranate Buerr Blanc, Bacon Wrapped Pork Tenderloin, Fresh Veggie Frittatas, Garlic Herb Roasted Red Potatoes and Seasonal Veggies.

Chocolate Brownies

MEDITERRANEAN GRILL:

Organic Mixed Green Greek salad with Cucumber, Tomato, Kalamata Olives and Citrus Vinaigrette

Fresh Rustic Bread with Sea Salted Whipped Butter

Homemade Citrus Hummus, Taziki and Seasoned Fresh Baked Pita Chips

Garlic, Herb Marinated Tri Tip, Zaatar Roasted All-Natural Chicken Breast, Buttery Rice and Seasonal Veggies

Baklava

CALIFORNIA FRESH:

Organic Baby Spinach with Crumbled Goat Cheese, Toasted Almonds, Dried Cranberries and Balsamic Vinaigrette.

Fresh Rustic Bread with Sea Salted Whipped Butter

Seasoned Tri Tip with Creamy Horseradish Sauce, Rotisserie Chicken with Roasted Seasoned Red Potatoes and Seasonal Veggies.

Fresh Lemon Bar

ITALIAN CUCINA:

Organic Mixed Green Salad with Toasted Almond Slivers, Dried Cranberries and Balsamic Dressing. Served with Homemade Garlic Bread

Fresh Oregano, Lemon and Garlic Marinated Chicken Breast, Garlic Herb Meatballs, Tortellini with Cheesy Alfredo and Marinara Sauce. Finished with Fresh Chiffonade Basil

SIDE: Grilled Veggies with Feta Cheese and Balsamic Reduction

DESSERT: Tiramisu

GLUTEN FREE:

.Baby Spinach Salad with Dried Cranberry, Toasted Almond Slices and Balsamic Dressing, Quinoa with Toasted Almonds, Fresh Kale and Golden Raisins

Garlic Herb Marinated Chicken Breast, Garlic Shrimp, Butternut Squash Risotto.

Grilled Veggie Platter with Feta Cheese and Balsamic Reduction

DESSERT: Fresh Cut Seasonal Fruit and Berries

GLUTEN FREE:

Organic Mixed Green Salad with Dried Cranberries, Toasted Almonds and Balsamic Dressing

Grilled Veggie Ratatouille with Marinara and Sweet Potato Lasagna.

Fresh Baguette with Sea Salted Vegan Butter

DESSERT: Fresh Cut Fruit

MEXICAN FIESTA:

Carne Asada and Seasoned Grilled Chicken with Sauteed Peppers and Onions. Cheese Enchiladas, Spanish Rice, Refried Beans, Red Chili Corn, Flour and Corn Tortillas.

SIDES: Guacamole, Fresh Pico de Gallo, Salsa, Shredded Cheese, Sour Cream, Sliced Jalapenos and Tortilla Chips.

SALAD: Southwest Caesar Salad with Crispy Corn Chip Strips and Chipotle Caesar Dressing

DESSERT: Dulce De Leche Churros

FRESH MEDITERRANEAN GRILL:

Greek Salad with Cucumber, Tomato and Red Wine Vinaigrette and side of Tabouli

Grilled Herb Marinated Chicken and Beef Kabobs, Jasmine Rice and Grilled Veggie Platter with Feta Cheese and Balsamic Vinaigrette Reduction

Fresh Citrus Hummus and Fresh Baked Pita Chips

DESSERT: Baclava and Fresh Lemon Bars

SALAD BAR:

Organic Mixed Greens and Chopped Romaine

Seasoned Grilled Tri Tip and Grilled Sliced Chicken Breast. Sunflower Seeds, Blue Cheese Crumbles, Feta, Shredded Cheddar Cheese, Dried Cranberries, Roasted Corn, Black Beans and Sliced Kalamata Olives, Ranch, Balsamic and Oil and Red Wine Vinegar Dressing. Served with Fresh Baked Baguette and Sea Salt Whipped Butter.

DESSERT: Fresh Seasonal Berries, Short Bread and Whipped Cream

ITALIAN CUCINA:

Organic Caesar Salad with Shredded Parmesan, Garlic Croutons and Caesar Dressing

Fresh Rustic Bread with Sea Salted Whipped Butter and Cheesy Garlic Bread

Fresh Basil, Tomato and Mozzarella Capris with Balsamic Reduction

Marinara Chicken Parmesan, Shrimp Scampi over Linguini and Alfredo Pesto and Seasonal Veggies

Cannoli’s

ASIAN Grill:

Organic Mixed Green Salad with Mandarin Oranges, Cashews and Sesame Ginger Vinaigrette

Spicy Udon Noodle Salad with Fresh Chopped Veggies

Sesame Ginger Grilled Wild Salmon Filet, Teriyaki Chicken Breast Finished with Sesame Seeds, Mushroom Medley and Fried Tofu with Sweat and Sour Sauce, White Rice and Miso Grilled Veggies.

SOUTH OF THE BOARDER:

Fresh Chopped Caesar Salad with Parmesan Cheese, Fried Tortilla Strips and Chipotle Caesar Dressing

Warm Flour Tortillas with Sea Salt Whipped Butter

Grilled Flat Iron Chimichurri Marinated Steak, Grilled Achiote Garlic Chicken Breast, Chili Black Beans, Cheese Enchiladas, Spanish Rice and Grilled Seasonal Veggies

Cinnamon Churros with Dulce De Leche Dipping Sauce

GLUETEN SENSITIVE:

Organic Mixed Greens with Toasted Almonds, Dried Cranberries and Balsamic Vinaigrette

Roasted Citrus Beet and Fresh Basil Quinoa Salad

Fruited Farro Salad with Mandarin Oranges, Fresh Pomegranate, Toasted Almonds, Chopped Parsley and Apple Cider Vinaigrette

Garlic and Herb Marinated Flat Iron Steak, Grilled Lemon Pepper Chicken Breast, Cajun Roasted Red Potatoes and Seasonal Grilled Veggies