Started April 28, 2018
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Chopped Kale, Roasted Fuji Apple, Candied Walnuts, and Golden Raisins with a Crisp Pear Vinaigrette.
Read moreChopped Kale, Roasted Fuji Apple, Candied Walnuts, and Golden Raisins with a Crisp Pear Vinaigrette.
Read moreFresh Chopped Hearts of Romaine, Homemade Croutons, Parmesan Cheese and Creamy Caesar Dressing.
Read moreFresh Diced Avocado, Cherry Tomatoes, Mushrooms, Cucumber, Sunflower Seeds, and Champagne Vinaigrette.
Read moreMixed Herbed Green Salad with Toasted Almonds and Dried Cranberries.
Read more