Started April 28, 2018
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Roasted Asparagus, Sauteed Mushrooms, Shallots, and Red Peppers with Balsamic Vinaigrette.
Read moreFruited Farro Salad
Started April 28, 2018
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Mandarine Orange Wedges, Granny Smith Apples, Dried Cranberries, Fresh Parsley, Candied Walnuts, and lightly dressed With a Tart Pear Vinaigrette.
Read moreSpinach Salad
Started April 28, 2018
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Fresh Spinach with Applewood Smoked Bacon Bits, Chopped Egg, Diced Roma Tomatoes and Balsamic Dressing.
Read moreThe Mediterranean
Started April 28, 2018
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Mixed Greens with Artichoke Hearts, Cucumber, Red Onion, Kalamata Olives, Roma Tomatoes, Pepperoncini, Feta Cheese, and Red Wine Vinaigrette.
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