Started June 4, 2018
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Mac and cheese with a kick. One of our popular items added to dish. Macaroni with fresh Jalapeño mix in with a variety of choice cheeses.
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A TASTE OF ITALY
Started April 21, 2018
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Classic Caesar Salad with Homemade caesar Dressing, Fresh Croutons and Shredded Parmesan Cheese (vegan Optional) Braised Brisket in Home Made Marinara Parmesan Chicken with Marinara and Buffalo Mozzarella (or other chicken option) Grilled Tempah...
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Started April 21, 2018
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South West Taco Salad – With Fresh Shredded Lettuce, Grilled Corn, Black Beans, Pico de Gallo, Shredded Corn Chips and Home Made Chipolte Ranch Dressing Chili Marinated Grilled Chicken and Tri Tip with Onions and Peppers (Veggie Vegan...
Read moreBBQ LUNCH AND DINNER MENU
Started April 21, 2018
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Kentucky Bourbon Baby Back Ribs (Substituted Pulled Pork) Honey Mustard Chicken Wings, Thighs and Legs Buttery Sweet Corn On The Cobb (v optional) Kentucky BBQ Baked Beans (v) Traditional Three Cheese and Macaroni (Jalapeno?) Pineapple Cole Slaw...
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