Started April 28, 2018
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Fresh Spinach with Applewood Smoked Bacon Bits, Chopped Egg, Diced Roma Tomatoes and Balsamic Dressing.
Read moreFresh Spinach with Applewood Smoked Bacon Bits, Chopped Egg, Diced Roma Tomatoes and Balsamic Dressing.
Read moreMixed Greens with Artichoke Hearts, Cucumber, Red Onion, Kalamata Olives, Roma Tomatoes, Pepperoncini, Feta Cheese, and Red Wine Vinaigrette.
Read moreChopped Kale, Roasted Fuji Apple, Candied Walnuts, and Golden Raisins with a Crisp Pear Vinaigrette.
Read moreFresh Chopped Hearts of Romaine, Homemade Croutons, Parmesan Cheese and Creamy Caesar Dressing.
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