Started April 28, 2018
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Roasted Asparagus, Sauteed Mushrooms, Shallots, and Red Peppers with Balsamic Vinaigrette.
Read moreRoasted Asparagus, Sauteed Mushrooms, Shallots, and Red Peppers with Balsamic Vinaigrette.
Read moreMandarine Orange Wedges, Granny Smith Apples, Dried Cranberries, Fresh Parsley, Candied Walnuts, and lightly dressed With a Tart Pear Vinaigrette.
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