Started April 28, 2018
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Served with Baby Bok Choy, Shredded Carrots, Cilantro and Flat Rice Noodles
Read moreServed with Baby Bok Choy, Shredded Carrots, Cilantro and Flat Rice Noodles
Read moreServed with Grilled Veggies and Roasted Rosemary Garlic Potatoes and House Horseradish Sauce
Read moreServed with Fresh Grilled Veggies and Roasted Sweet Rosemary Garlic Potatoes
Read moreServed with Fresh Grilled Fresh Veggies and Roasted Sweet Rosemary Garlic Potatoes
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