Started April 18, 2018
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Mini Baked Potatoes with Tillamook Cheddar Cheese, Fresh Bacon Bits
Read moreMini Baked Potatoes with Tillamook Cheddar Cheese, Fresh Bacon Bits
Read moreTofu Mixture, Asparagus, Carrot, Red Pepper, Sprouts, Cabbage
Read moreServed with Fresh Marinara and Micro Basil
Read moreBaked Brie and Apricot Tarts
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