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Plant-Based & Dietary Cateringplants, done right
Plant-based that's a celebration,
not a compromise.
Vegan, vegetarian, and gluten-free catering across LA and SoCal — vibrant, fully customizable, and built by a chef who's championed plant-based from the start.
A plant-based vision, revived.
Plant-based food deserves a chef who's genuinely excited about it — not an afterthought tacked onto a meat menu. Scott's original vision was plant-forward, and this is its home: vegan, vegetarian, and gluten-free menus that look and taste like the celebration they are.
Whether your whole event is plant-based or you just need every guest taken care of, it's all fully customizable.
Plant-based by heart
A chef who loves cooking it.
Allergy-aware
Careful prep, clear labeling.
Mixed events welcome
Every guest eats well, together.
A taste of a plant-based menu
Everything is customizable — a starting point Scott shapes around your guests and dietary needs.
Dietary done right
Customizable menus for every guest at the table.
Fully Vegan Menus
Plant-based from canapé to dessert — rich, satisfying, and beautiful.
Vegetarian Options
Seasonal, vegetable-forward dishes that don't feel like a consolation.
Gluten-Free
Clearly tagged, carefully handled, genuinely delicious.
Allergy-Aware
Tell us the restrictions; Scott builds around them.
Mixed Events
Plant-based guests and everyone else, all eating well at the same event.
Cross-Contamination Care
Thoughtful prep and clear labeling so guests can trust the food.
plants, done right
Plant-based should feel like a celebration — never a compromise.
Chef Scott May
Plant-based, plated.
Real dishes from May Catering. Tap any photo to see it up close.
Built around your table
However plant-based your event needs to be.
Tell us the needs
Fully vegan? Mixed? Allergies?
Design the menu
Vibrant, customizable, dialed in.
Taste it
Book a tasting and confirm every dish.
We cook fresh
Cooked to order, beautifully plated.
Guests who couldn't believe it was vegan.
Five-star reviews from real May Catering clients.
“Scott has been amazing to work with — the food is delicious and he's great with being flexible for our organization's needs. Accommodating for different dietary restrictions. Overall great experience!”
Alexander M. San Francisco, CA
“I've experienced Scott's handiwork from a light morning breakfast with pastries to a full wedding reception — consistently delicious, innovative, and very easy to work with. His vegetarian options are his best kept secret. Highly recommend.”
Ed T. Los Angeles, CA
Plant-based & dietary, answered
Can you do a fully vegan event?
How do you handle cross-contamination?
Can you mix plant-based and non-vegan dishes?
Is gluten-free really gluten-free?
No questions match that search — just ask Chef Scott.
Plan your plant-based event
Tell us how plant-based your event needs to be and any allergies. Scott will design something vibrant and reply within a business day.
- Vegan / vegetarian / GF
- Vibrant & customizable
- Every guest covered
Or call Chef Scott directly at (626) 319-7252.
Plant-based inquiry
Thank you — it's with Chef Scott.
Scott personally reviews every inquiry and will reply within one business day to talk through your event and next steps.
Plant-based, done beautifully.
Book a tasting and taste how good plant-based catering can be.