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The Menus

read it, then crave it

Browsable menus —
not buried PDFs.

Scannable, on-page menus with clear dietary tags. Family style, prix fixe, and buffet across breakfast, lunch, dinner, vegan, and gluten-free. And everything is customizable.

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Everything is customizable. These are Chef Scott's real menus — a starting point he builds around your event, your guests, and your dietary needs.

On the table

A look at the food.

Real dishes from real May Catering events — plated dinners, family-style spreads, and grazing tables. Tap any photo to see it up close.

Plated crab cakes with chipotle aioli by May Catering
Braised short rib phyllo cup appetizers with microgreens
Shrimp and avocado tasting spoons passed as hors d'oeuvres
Pan-seared fish with asparagus and tomato butter
Mini chicken tacos served in lime cups with edible flowers
Fresh fruit tart with raspberries, kiwi and blueberries
Dish by dish

The full menu.

Everything Scott cooks, by course. Filter for vegan and gluten-free — and remember every dish can be swapped, added, or taken away.

Tap a filter to see just those dishes — everything is customizable regardless.

Breakfast & Brunch

Breakfast Burritos
Bacon, sausage or chorizo with scrambled eggs, potato and shredded cheese. Guacamole, fresh pico de gallo, sour cream and salsa on the side.
Mini Breakfast Frittatas
Eggs, bacon, sausage or chorizo, shredded cheddar. Egg whites optional. Served with breakfast potatoes.
Bagel Spread & Lox
Assorted bagels, cream cheese, butter and strawberry jam. Add smoked salmon lox, chopped egg, red onion, capers and tomato.
Classic Breakfast
Buttermilk pancakes with maple syrup and whipped butter, buttery scrambled eggs, hash browns, bacon and sausage.
Farm Scramble
Cage-free eggs, herbs, seasonal vegetables.
Buttermilk Pancake Board
Warm stacks, maple, fresh berries.
Avocado Toast BarVegan
Sourdough, citrus, chili, soft herbs.
Assorted Pastries & Fruit Platter
Bakery pastries with a fresh-cut seasonal fruit platter.
Seasonal Fruit & GranolaGF
House granola, yogurt or coconut yogurt.

Lunch

Chicken Breast, Thyme & Pomegranate Beurre Blanc
All-natural breast, fresh thyme, pomegranate beurre blanc.
Bacon-Wrapped Pork Tenderloin
Served with garlic-herb roasted red potatoes and seasonal vegetables.
Rotisserie Chicken
Half rotisserie chicken over roasted seasoned red potatoes and fresh vegetables.
Tri Tip, Creamy Horseradish
Seasoned tri tip with creamy horseradish sauce and roasted red potatoes.
Herb-Roasted Chicken
Pan jus, whipped potato, seasonal veg.
Boxed Lunch (Office)
Sandwich or salad, side, sweet — easy to reorder.
Chef's Grain BowlVegan
Roasted vegetables, greens, bright dressing.
Citrus & Fennel SaladGF
Shaved fennel, pistachio, vinaigrette.

DinnerPlated · Family Style · Buffet

Prix Fixe Plated Dinner
Three courses, fully customizable to your event.
Chicken Parmesan
Marinara chicken parmesan with fresh chiffonade basil and cheesy garlic bread.
Shrimp Scampi over Linguini
With alfredo pesto and seasonal vegetables.
Chicken & Beef Kabobs
Herb-marinated, over jasmine rice with a roasted vegetable platter.
Chimichurri Flat Iron Steak
Chimichurri-marinated flat iron with chili black beans and Spanish rice.
Carne Asada & Cheese Enchiladas
Sautéed peppers and onions, Spanish rice, refried beans, red chili corn, tortillas.
Teriyaki Chicken Breast
Finished with sesame seeds, over white rice with a mushroom medley.
Slow-Braised Short RibGF
Red wine reduction, root vegetables.
Charred Cauliflower SteakVegan
Romesco, herb oil, toasted seeds.
Family-Style Feast
Generous shared platters down the table.

Vegan & Plant-BasedFully customizable

Sweet Potato LasagnaVegan
Roasted sweet potato with fresh thyme, house marinara and pasta. Gluten-free available.
Roasted Vegetable RatatouilleVegan
With marinara and a fresh baguette with sea-salted vegan butter.
Fried Orange TofuVegan
Over white rice with a side of sautéed vegetables.
Buffalo CauliflowerVegan
Vegan ranch, carrots and celery.
Fruited Farro SaladVegan
Mandarin oranges, dried cranberries, toasted almonds and chopped kale with citrus vinaigrette.
Plant-Based Grazing SpreadVegan
Seasonal vegetables, dips, house breads.

Gluten-FreeClearly tagged throughout

Pan-Seared SalmonGF
Citrus, olive oil, seasonal vegetables.
Blackened TilapiaGF
Pan-seared with sun-dried tomato balsamic chutney over white rice.
Butternut Squash RisottoGF
Creamy, seasonal, served with garlic shrimp or on its own.
Roasted Citrus Beet & Basil QuinoaGF
Roasted citrus beets, fresh basil, quinoa.
Quinoa, Kale & Golden RaisinGF
Toasted almonds, fresh kale, golden raisins.
Stuffed Bell PeppersGF
Herbed rice, vegetables, fresh tomato.
Flourless Chocolate TorteGF
Rich, dense, naturally gluten-free.

Appetizers & GrazingParty & event starters

Artisanal Cheese Platter
Gourmet cheeses with fresh grapes, dried fruit, mixed nuts, French baguette and assorted crackers.
Charcuterie Platter
Cured sliced meats, gorgonzola, olives, dried fruit, spicy mustard and French baguette.
Shrimp Cocktail
Served with homemade cocktail sauce.
Cajun Deviled EggsGF
Classic deviled eggs with a Cajun kick.
Heirloom Tomato Bruschetta Skewers
Heirloom tomato, basil and mozzarella, skewered.
Citrus Hummus & Pita ChipsVegan
Homemade citrus hummus with fresh-baked seasoned pita chips.
Seasonal Crudité & DipsVegan
Bright vegetables, house dips.
Passed Hors d'oeuvres
A rotating selection, built to your event.

Family-Style Platters

Meat Lasagna
Ground beef and pork with mozzarella, ricotta and parmesan.
Cheese Lasagna
Mozzarella, ricotta, provolone and parmesan layered with house marinara and pasta.
Chicken Enchiladas
Slow-roasted shredded chicken and bacon with tomatillo sauce, corn tortillas, cheddar and jack.
Cheese Enchiladas
Shredded cheddar and jack, corn tortillas, tomatillo sauce.
Macaroni & Cheese
Made with Tillamook cheddar.
Jalapeño Macaroni & Cheese
Fresh jalapeño, green onion and Tillamook cheddar.
Chicken & Bacon Macaroni & Cheese
Herb-marinated chicken breast, bacon bits and Tillamook cheddar.
Cheesy Garlic Bread
Also available as classic garlic bread.

Salads & Sides

Mixed Green SaladVegan
Toasted almonds, dried cranberries and balsamic vinaigrette.
Fresh Caesar Salad
Fresh-baked croutons, parmesan and Caesar dressing.
Italian Pasta Salad
A house classic, built for a crowd.
Fresh Pesto Pasta Salad
Heirloom tomatoes, black olives, parmesan and fresh pesto vinaigrette.
Baked Potato Salad
Baked golden potatoes with bacon bits, green onion, shredded cheese and ranch.
Greek Salad
Cucumber, tomato, Kalamata olives and citrus or red wine vinaigrette.
Roasted Vegetables with FetaGF
Seasonal vegetables with feta and a balsamic reduction.
Cajun Roasted Red PotatoesGF
Crisp outside, soft inside, plenty of spice.

Desserts

Fresh Fruit Tart
Pastry cream with raspberries, blueberries and kiwi.
Branded Macarons
Stamped with the May Catering mark, in your colors.
Lemon Bars
Dusted with powdered sugar.
Chocolate Brownies
Dense, fudgy, always the first tray to empty.
Chocolate-Covered Strawberries
Hand-dipped, boxed or platter-styled.
Tiramisu
Classic, made in house.
Cannoli
Crisp shell, sweet ricotta filling.
Baklava
Layered phyllo, nuts and honey.
Dulce de Leche Churros
Cinnamon churros with dulce de leche dipping sauce.
Seasonal Fruit & BerriesGF
Fresh-cut seasonal fruit and berries with shortbread and whipped cream.
Prix Fixe

Complete packages.

Three-course menus Scott has built and cooked hundreds of times. Pick one as-is, or use it as the shape and swap the dishes.

Lunch packages

The Harvest

  • SaladOrganic mixed greens, candied pecans, blue cheese crumbles, dried cranberries, balsamic vinaigrette
  • BreadRustic fresh bread with sea-salted whipped butter
  • MainsAll-natural chicken breast with fresh thyme and pomegranate beurre blanc, bacon-wrapped pork tenderloin, fresh veggie frittatas, garlic-herb roasted red potatoes and seasonal vegetables
  • DessertChocolate brownies

Mediterranean

  • SaladOrganic mixed green Greek salad with cucumber, tomato, Kalamata olives and citrus vinaigrette
  • Bread & DipsRustic bread with sea-salted whipped butter, homemade citrus hummus, tzatziki and seasoned fresh-baked pita chips
  • MainsGarlic-herb marinated tri tip, za'atar roasted all-natural chicken breast, buttery rice and seasonal vegetables
  • DessertBaklava

California Fresh

  • SaladOrganic baby spinach with crumbled goat cheese, toasted almonds, dried cranberries and balsamic vinaigrette
  • BreadRustic bread with sea-salted whipped butter
  • MainsSeasoned tri tip with creamy horseradish sauce, rotisserie chicken, roasted seasoned red potatoes and seasonal vegetables
  • DessertFresh lemon bar

Italian Cucina

  • SaladOrganic mixed greens with toasted almond slivers, dried cranberries and balsamic dressing, with homemade garlic bread
  • MainsFresh oregano, lemon and garlic marinated chicken breast, garlic-herb meatballs, tortellini with cheesy alfredo and marinara, finished with chiffonade basil
  • SideRoasted vegetables with feta and balsamic reduction
  • DessertTiramisu

Gluten-FreeGF

  • SaladsBaby spinach with dried cranberry, toasted almond and balsamic dressing; quinoa with toasted almonds, fresh kale and golden raisins
  • MainsGarlic-herb marinated chicken breast, garlic shrimp, butternut squash risotto
  • SideRoasted vegetable platter with feta and balsamic reduction
  • DessertFresh-cut seasonal fruit and berries

Vegan GardenVegan

  • SaladOrganic mixed greens with dried cranberries, toasted almonds and balsamic dressing
  • MainsRoasted vegetable ratatouille with marinara and sweet potato lasagna
  • BreadFresh baguette with sea-salted vegan butter
  • DessertFresh-cut fruit

Dinner packagesLunch menu also available

Mexican Fiesta

  • SaladSouthwest Caesar with crispy corn chip strips and chipotle Caesar dressing
  • MainsCarne asada and seasoned chicken with sautéed peppers and onions, cheese enchiladas, Spanish rice, refried beans, red chili corn, flour and corn tortillas
  • SidesGuacamole, fresh pico de gallo, salsa, shredded cheese, sour cream, sliced jalapeños and tortilla chips
  • DessertDulce de leche churros

Fresh Mediterranean

  • SaladGreek salad with cucumber, tomato and red wine vinaigrette, with a side of tabouli
  • MainsHerb-marinated chicken and beef kabobs, jasmine rice and a roasted vegetable platter with feta and balsamic reduction
  • DipsFresh citrus hummus and fresh-baked pita chips
  • DessertBaklava and fresh lemon bars

Italian Cucina

  • SaladOrganic Caesar with shredded parmesan, garlic croutons and Caesar dressing
  • BreadRustic bread with sea-salted whipped butter and cheesy garlic bread
  • StarterFresh basil, tomato and mozzarella caprese with balsamic reduction
  • MainsMarinara chicken parmesan, shrimp scampi over linguini and alfredo pesto, seasonal vegetables
  • DessertCannoli

Salad Bar

  • GreensOrganic mixed greens and chopped romaine
  • ProteinsSeasoned tri tip and sliced chicken breast
  • ToppingsSunflower seeds, blue cheese, feta, cheddar, dried cranberries, roasted corn, black beans, Kalamata olives — ranch, balsamic and oil & red wine vinegar
  • BreadFresh-baked baguette with sea-salt whipped butter
  • DessertFresh seasonal berries, shortbread and whipped cream

Asian

  • SaladsOrganic mixed greens with mandarin oranges, cashews and sesame ginger vinaigrette; spicy udon noodle salad with fresh chopped vegetables
  • MainsSesame ginger wild salmon filet, teriyaki chicken breast finished with sesame seeds, mushroom medley, fried tofu with sweet and sour sauce
  • SidesWhite rice and miso roasted vegetables

South of the Border

  • SaladFresh chopped Caesar with parmesan, fried tortilla strips and chipotle Caesar dressing
  • BreadWarm flour tortillas with sea-salt whipped butter
  • MainsChimichurri-marinated flat iron steak, achiote garlic chicken breast, chili black beans, cheese enchiladas, Spanish rice and roasted seasonal vegetables
  • DessertCinnamon churros with dulce de leche dipping sauce

Gluten-SensitiveGF

  • SaladsOrganic mixed greens with toasted almonds, dried cranberries and balsamic vinaigrette; roasted citrus beet and fresh basil quinoa salad
  • MainsGarlic-herb marinated flat iron steak, lemon pepper chicken breast, Cajun roasted red potatoes and roasted seasonal vegetables
Live Action Stations

cooked in front of you

A live chef, cooking to order.

Not a chafing dish someone filled hours ago. Scott sets up at your event and cooks each plate in front of your guests.

01

Omelet Bar

Guests call their fillings, Scott folds each omelet to order. The brunch and morning-after favorite.

Cooked to order
02

Pasta Bar

Choice of pasta, sauce and add-ins, tossed fresh in the pan while your guests watch.

Cooked to order
03

Crepe Bar

Sweet or savory crepes off the griddle — a dessert moment that doubles as entertainment.

Cooked to order
04

Live Grilling

Bringing Scott out to a backyard barbecue or a casual event? He'll work the grill live on site.

Cooked to order
Plated · Buffet · Delivery

Individual entrées.

Single-serve entrées for plated service, buffets and office delivery — each with a starch and seasonal vegetables. Chicken is 6–7 oz all-natural with no additives; beef is grass-fed Angus choice; fish is wild-caught and sustainable.

Chicken

Basil Pesto Chicken Breast
Fresh organic basil pesto, with potatoes and fresh seasonal vegetables.
Achiote Marinated Chicken Breast
With potatoes and seasonal vegetables.
Half Rotisserie Chicken
Over roasted potatoes and fresh vegetables.
Chicken Enchilada
Served with seasonal vegetables.
Teriyaki Sesame Chicken Bites
With white rice and seasonal vegetables.
Ginger Sesame Chicken
Over white rice with seasonal vegetables.

Beef

Dry-Rubbed Sous Vide Flat Iron Steak
The May Catering dry rub, with roasted potatoes and seasonal vegetables.
Classic Italian Meat Lasagna
With seasonal vegetables. Add cheesy garlic bread and marinara.
Homemade Meatloaf
Over macaroni and cheese with seasonal vegetables.

Fish

Balsamic Marinated Salmon
Over white rice with roasted seasonal vegetables.
Blackened Pan-Seared Tilapia
Sun-dried tomato balsamic chutney, white rice and roasted vegetables.

Pork

Pulled Pork, BBQ or Plain
Served over classic macaroni and cheese with seasonal vegetables.
Maple Sriracha Pork Loin
With candied apples and cranberries over homemade stuffing and seasonal vegetables.

Vegetarian & Vegan

Sweet Potato LasagnaVegan
Served with seasonal vegetables. Gluten-free available.
Fried Orange TofuVegan
Over white rice with a side of sautéed vegetables.
Buffalo CauliflowerVegan
With vegan ranch, carrots and celery.

Delivery orders in by 2 pm for next-day service. Starches like potatoes and rice may change with availability.

Anything can be customized — added or taken away.

Nothing on this page is fixed. Tell Scott what your guests eat, what they avoid, and what the occasion calls for, and he builds the menu around it.

a starting point

The menu is where we begin. Your event writes the rest.

Chef Scott May

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